About Almeida Vélez & Dr. Nadeau: Cristina Almeida Vélez, Coordinator of the Basic Language Sequence and Language Resource Center (LRC) at Illinois Wesleyan University, teaches Spanish and French. A native of Quito, Ecuador, she is excited to share her culture with students as she leads “SPAN 201: Intermediate Spanish” to fulfill curriculum requirements. Passionate about the power of languages, Cristina fosters meaningful, interactive experiences that build students' confidence. As the LRC Coordinator, she developed a dynamic space for experiential learning. With a background in ecotourism, she also integrates environmental themes into her teaching and eagerly anticipates guiding students on an immersive study abroad experience in Ecuador.
Dr. Carolyn Nadeau, the Byron S. Tucci Professor of Spanish at Illinois Wesleyan University, specializes in medieval and early-modern Spanish literature and culture. She teaches both intermediate and advanced language courses, including pre-professional Spanish for health, business, and law, using documentary film as a medium. Her research investigates artists’ roles as catalysts for collective social memory, particularly how their work with food makes political, economic, and social statements. Her book project, Artistic Voices of the Transatlantic Exchange, examines early modern writers’ and artists’ influence on the integration of New World foods into Spanish cuisine. Dr. Nadeau looks forward to returning to Ecuador to co-lead a transformative language and cultural journey for students through her courses: “SPAN 203: Spanish as a World Language,” “SPAN 303: Communicating Across Cultures in the Spanish-speaking World,” and “SPAN 305: Travel Seminar.”
About the Program: In this three-week program, Illinois Wesleyan students will enhance their Spanish skills while exploring Ecuador's Andes, Amazon, and Chocó regions. In Quito, a UNESCO World Heritage Site, they’ll discover vibrant neighborhoods and colonial architecture. Through immersive experiences—such as chocolate-making from cacao beans, hiking cloud forests, observing diverse hummingbird species, and visiting South America’s largest open-air market and a traditional weaving workshop—students will gain rich cultural insights. By engaging with indigenous communities, exploring the Kichwa language, and learning about ancient practices that honor nature as a source of food, medicine, and home, they will develop a profound appreciation for Ecuador’s multilingual, multiethnic heritage and remarkable biodiversity.