How's things? A bit more like a warm cup of cider and less like a moldy Jack-o'-lantern these days? 🎃 We sure hope so!
With this Tuesday marking the first day of fall, we've been embracing the changing of the seasons. We're hoping the turn of a new 🍁 will help us find answers to those random curiosities we all have, like why some people call it "fall" and others call it "autumn" or why Americans are obsessed with pumpkins (don't even try to deny it!).
Today's also National Cooking Day, which has us eager to try these fall recipes from around the world. And if you ever wondered what other countries’ version of pumpkin spice was, wonder no more! We found "What's Their Pumpkin Spice? Traditional Fall Foods From Around the World," and we’re now craving all the things...French apple pie, get in our lives! (And yes, there quite literally is a national day for everything. Go 'head and celebrate every day—we need it now more than ever.)
While we may not have a pumpkin spice study abroad program (there's always next fall! 😉), we're still out here dreaming about our next adventures. What's yours? Chime in with our Instagram squad on where you'd rather be this fall (and hey, maybe you'll be there next year!) and start dreaming with these stories from abroad.
